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Our menu

Cold Starters

Salmon Tartar
With avocado sesame seeds and chives.

Tuna Tataki
With Asian Mayo sauce, black sesame and green bean sprouts.

Fillets of beef Carpaccio
With arugula and parmesan cheese.

Spanish Iberic Ham “5 Jotas”
Knife cutted, served with Glass bread, olive oil and scrubbed tomatoes.

Oysters No 2

Oysters with yuzu sauce


Warm Starter

Octopus a Feira
Galician style octopus with olive oil, sweet paprika and Asian mayo.

Deep fried calamari Andalusian style

Garlic prawns

King prawns in tempura

Garlic bread with cheese

Seafood mussels

Grilled prawns

Club sandwich
(Ham, cheese, bacon, chicken, lettuce, tomato, mayonnaise)

Nachos with cheese


Fried potatoes with Bravas sauce “spicy”

Chopped pork beef with tomato sauce
(“Grandma’s recipe”)

Crunchy spicy chicken wings

Homemade cured ham croquettes

Children Dishes

Spaghetti Bolognaise

Spaghetti Napoletana

Nuggets and chips

Hamburger with fries


Blue Bar Caprese
Sliced tomatoes, Burrata cheese, and a touch of pesto sauce and basil

Goat cheese, lettuce, cherry tomatoes, sultanas, walnuts, with honey mustard vinaigrette.

Chicken breast fried in bread scrubs with lettuce, bacon, fried bread, parmesan cheese and Cesar sauce.

Prawn salad
Prawns, cherry tomatoes, lettuce, onion, avocado and boiled egg with Cocktail sauce.

Greek salad
Tomato, onion, feta cheese, black olives, cucumber and oregano.

Pasta and Pizza

Spaghetti Bolognaise

Fettuccini Alfredo’s
Seasoned chicken with fresh broccoli and spinach in Alfredo’s creamy sauce.

Tagliatelle Frutti di mare

Prawn and vegetable wok

Vegetable wok

Pizza Prosciutto e funghi
(Ham and mushrooms)

Pizza Pepperoni

Pizza Caprese
(Fresh tomato, fresh mozzarella, basil pesto)

Rice dishes

Vegetable paella

Mixed paella

Mixed paella without shells

Fish and shell-fish paella

Fish and shell-fish paella without shells

Seafood noodle paella

Clamp lobster rice

Fish and seafood rice soup

Rice dishes "a la llauna"

Of scallops and prawns

Squid and wild asparagus

Iberic secret with boletus

Fish dishes

Grilled seabream

Seabream in Espalda Sauce
Garlic, olive oil and chilli peppers.

Grilled seabass

Seabass in Espalda sauce
Garlic, olive oil and chilli peppers.

Seabass in salt crust
(Min. 2 person)

Grilled Mediterranean Tuna
Seared with a soy sauce reduction

Grilled Salmon with honey sauce

Grilled Squid

Fried Sole with Ali oli Sauce

Grilled lobster

Meat dishes

Sirloin steak of beef grilled

Fillet of beef grilled

Roast shoulder of Mallorca lamb
With rosemary sauce

Iberian pork tenderloin
With a sweet raspberry sauce.

Roast chicken

Blue Bar Burger
180 Gr. of beef with melted Cheddar cheese, crispy bacon, onion, lettuce, tomato and pickles in a rustic brioche.

Long Crispy Chicken
Chicken breast fried in bread scrubs extra crunchy with melted Cheddar slices, lettuce, tomato and basil mayonnaise, in a delicious and tender long bun.

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Book a table

The Blue Bar complies with all capacity and hygiene regulations in accordance with current health regulations for the safety of all our staff and customers.

For this reason, and as always, in order to offer you the best service and to be able to organise our tables, we recommend that you book in advance for your stay with us.