Salmon TartarWith avocado sesame seeds and chives.
Tuna TatakiWith Asian Mayo sauce, black sesame and green bean sprouts.
Fillets of beef CarpaccioWith arugula and parmesan cheese.
Spanish Iberic Ham “5 Jotas”Knife cutted, served with Glass bread, olive oil and scrubbed tomatoes.
Oysters No 2
Oysters with yuzu sauce
Octopus a FeiraGalician style octopus with olive oil, sweet paprika and Asian mayo.
Deep fried calamari Andalusian style
King prawns in tempura
Garlic bread with cheese
Club sandwich(Ham, cheese, bacon, chicken, lettuce, tomato, mayonnaise)
Nachos with cheese
Fried potatoes with Bravas sauce “spicy”
Chopped pork beef with tomato sauce(“Grandma’s recipe”)
Crunchy spicy chicken wings
Homemade cured ham croquettes
Nuggets and chips
Hamburger with fries
Blue Bar CapreseSliced tomatoes, Burrata cheese, and a touch of pesto sauce and basil
MontesaGoat cheese, lettuce, cherry tomatoes, sultanas, walnuts, with honey mustard vinaigrette.
CesarChicken breast fried in bread scrubs with lettuce, bacon, fried bread, parmesan cheese and Cesar sauce.
Prawn saladPrawns, cherry tomatoes, lettuce, onion, avocado and boiled egg with Cocktail sauce.
Greek saladTomato, onion, feta cheese, black olives, cucumber and oregano.
Pasta and Pizza
Fettuccini Alfredo’sSeasoned chicken with fresh broccoli and spinach in Alfredo’s creamy sauce.
Tagliatelle Frutti di mare
Prawn and vegetable wok
Pizza Prosciutto e funghi(Ham and mushrooms)
Pizza Caprese(Fresh tomato, fresh mozzarella, basil pesto)
Mixed paella without shells
Fish and shell-fish paella
Fish and shell-fish paella without shells
Seafood noodle paella
Clamp lobster rice
Fish and seafood rice soup
Rice dishes "a la llauna"
Of scallops and prawns
Squid and wild asparagus
Iberic secret with boletus
Seabream in Espalda SauceGarlic, olive oil and chilli peppers.
Seabass in Espalda sauceGarlic, olive oil and chilli peppers.
Seabass in salt crust(Min. 2 person)
Grilled Mediterranean TunaSeared with a soy sauce reduction
Grilled Salmon with honey sauce
Fried Sole with Ali oli Sauce
Sirloin steak of beef grilled
Fillet of beef grilled
Roast shoulder of Mallorca lambWith rosemary sauce
Iberian pork tenderloinWith a sweet raspberry sauce.
Blue Bar Burger180 Gr. of beef with melted Cheddar cheese, crispy bacon, onion, lettuce, tomato and pickles in a rustic brioche.
Long Crispy ChickenChicken breast fried in bread scrubs extra crunchy with melted Cheddar slices, lettuce, tomato and basil mayonnaise, in a delicious and tender long bun.
Book a table
The Blue Bar complies with all capacity and hygiene regulations in accordance with current health regulations for the safety of all our staff and customers.
For this reason, and as always, in order to offer you the best service and to be able to organise our tables, we recommend that you book in advance for your stay with us.