Our menu
Cold Starters
Salmon Tartar
With avocado sesame seeds and chives.Tuna Tataki
With Asian Mayo sauce, black sesame and green bean sprouts.Fillets of beef Carpaccio
With arugula and parmesan cheese.Spanish Iberic Ham “5 Jotas”
Knife cutted, served with Glass bread, olive oil and scrubbed tomatoes.Oysters No 2
Oysters with yuzu sauce
Caviar
Warm Starter
Octopus a Feira
Galician style octopus with olive oil, sweet paprika and Asian mayo.Deep fried calamari Andalusian style
Garlic prawns
King prawns in tempura
Garlic bread with cheese
Seafood mussels
Grilled prawns
Club sandwich
(Ham, cheese, bacon, chicken, lettuce, tomato, mayonnaise)Nachos with cheese
Tapas
Fried potatoes with Bravas sauce “spicy”
Chopped pork beef with tomato sauce
(“Grandma’s recipe”)Crunchy spicy chicken wings
Homemade cured ham croquettes
Children Dishes
Spaghetti Bolognaise
Spaghetti Napoletana
Nuggets and chips
Hamburger with fries
Salads
Blue Bar Caprese
Sliced tomatoes, Burrata cheese, and a touch of pesto sauce and basilMontesa
Goat cheese, lettuce, cherry tomatoes, sultanas, walnuts, with honey mustard vinaigrette.Cesar
Chicken breast fried in bread scrubs with lettuce, bacon, fried bread, parmesan cheese and Cesar sauce.Prawn salad
Prawns, cherry tomatoes, lettuce, onion, avocado and boiled egg with Cocktail sauce.Greek salad
Tomato, onion, feta cheese, black olives, cucumber and oregano.Pasta and Pizza
Spaghetti Bolognaise
Fettuccini Alfredo’s
Seasoned chicken with fresh broccoli and spinach in Alfredo’s creamy sauce.Tagliatelle Frutti di mare
Prawn and vegetable wok
Vegetable wok
Pizza Prosciutto e funghi
(Ham and mushrooms)Pizza Pepperoni
Pizza Caprese
(Fresh tomato, fresh mozzarella, basil pesto)Rice dishes
Vegetable paella
Mixed paella
Mixed paella without shells
Fish and shell-fish paella
Fish and shell-fish paella without shells
Seafood noodle paella
Clamp lobster rice
Fish and seafood rice soup
Rice dishes "a la llauna"
Of scallops and prawns
Squid and wild asparagus
Iberic secret with boletus
Fish dishes
Grilled seabream
Seabream in Espalda Sauce
Garlic, olive oil and chilli peppers.Grilled seabass
Seabass in Espalda sauce
Garlic, olive oil and chilli peppers.Seabass in salt crust
(Min. 2 person)Grilled Mediterranean Tuna
Seared with a soy sauce reductionGrilled Salmon with honey sauce
Grilled Squid
Fried Sole with Ali oli Sauce
Grilled lobster
Meat dishes
Sirloin steak of beef grilled
Fillet of beef grilled
Roast shoulder of Mallorca lamb
With rosemary sauceIberian pork tenderloin
With a sweet raspberry sauce.Roast chicken
Blue Bar Burger
180 Gr. of beef with melted Cheddar cheese, crispy bacon, onion, lettuce, tomato and pickles in a rustic brioche.Long Crispy Chicken
Chicken breast fried in bread scrubs extra crunchy with melted Cheddar slices, lettuce, tomato and basil mayonnaise, in a delicious and tender long bun.
RESERVAS
Book a table
The Blue Bar complies with all capacity and hygiene regulations in accordance with current health regulations for the safety of all our staff and customers.
For this reason, and as always, in order to offer you the best service and to be able to organise our tables, we recommend that you book in advance for your stay with us.